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FUTURE OF FOOD A YEAR-LONG FELLOWSHIP PROGRAM TO SCALE YOUR IMPACT

Deadline for Applications

THE FUTURE OF FOOD

Join a community of food renegades to connect, pitch, and scale. The Future of Food is a year-long fellowship program for entrepreneurs who are radically reimagining local food systems. Designed to connect ready-to-scale startups with industry experts and investors, the program consists of monthly facilitated workshops, mentorship, access to a unique digital community for sustainable food innovators, and a 3-day Future of Food Summit. 

Take your place in a community of bold peers and investors dedicated to systemic change in local, sustainable food systems. The 20 selected entrepreneurs and innovators will uplevel your purposeful leadership, business innovation, stakeholder engagement, pathways to collaboration and storytelling, all culminating in a final pitch to aligned investors. By joining the fellowship, you become part of a fearless community of 100 food innovators disrupting food as we know it.

APPLICATION PERIOD 

Applications open: March 2nd – April 18th

* We will be interviewing and accepting applicants on a rolling basis. Apply as early as possible to secure your place.

EVENT DATES & LOCATION:

Monthly 90-minute online sessions: June 2021 – May 2022

Future of Food Summit (online): Nov 2021

HOW TO APPLY? 

Applications are completed through an online application form.

WHO SHOULD APPLY

You are radical in your passion for local, regenerative food systems. Your vision might be bigger than where you are today. That’s ok. This call for applications is open to startups from around the world that are:

 

  • Dedicated to local, sustainable food
  • Revenue generating
  • More than 1 year in the market
  • Providing a new, scalable solution within the local food supply chain
  • Interested in pitching and investment

From production to consumption, we will accept up to 20 participants from around the globe with ventures that address any area across the entire supply chain. For example:

 

  • Food production / Regenerative agriculture
  • Distribution and logistics
  • Marketing
  • Purchase and retail
  • Preparation and consumption
  • Waste recovery
  • Circular economy

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